Award Winning Meat Pies by Andrew Jones

Award Winning Pies, Pasties & Sausage Rolls...

Andrew Jones has been winning awards for his delicious pies, pasties and sausage rolls for over 19 years. Quality and great taste are always a feature of all our pies. Over the years our range has increased to meet demand for a range of styles and flavours. Only the finest quality meat and ingredients are used in our pies to ensure a consistent quality and taste.

Here are a range of our tasty offerings:

Pork Pie - traditional hot water paste pie with a cured pork filling and added gelatine. Sizes: Party Pie 2-3oz, 5oz, 1lb, 1.5lb, 2lb, 3.5lb.

Meat & Potato Pie - short crust with steak chunks in onion gravy with diced potato.
Sizes: sml(7-8oz) 8.75" plate pie.

Steak & Onion Pie - short crust with steak chunks in onion gravy.
Sizes: sml(7-8oz) 8.75" plate pie.

Steak & Kidney Pie - short crust with steak and Kidney chunks in gravy.
Sizes: sml(7-8oz) 8.75" plate pie.

Steak & Ale Pie - short crust with steak chunks cooked in stout with a puff paste lid with cross. Sizes: sml(7-8oz) 8.75" plate pie.

Chicken & Mushroom Pie - short crust with diced chicken in a creamy sauce with sliced mushrooms. Sizes: sml(7-8oz) 8.75" plate pie.

Sausage Rolls - puff pastry with a pork sausage filling.