Welcome to Andrew Jones Pies n' Pasties...

The best pork pies are to be found in Huddersfield & Brighouse and that's official!!
Our champion pie maker Andrew Jones has won the Gold Award for his Figit Pie at the Guild of Fine Food GREAT TASTE AWARDS 2007. He also won the "Readers Award" for the best pork pies in Yorkshire in the YORKSHIRE POST TASTE AWARDS 2006.

Andrew has also been Pork Pie Champion several times in recent years at the Annual Pork Pie Appreciation Society Awards, held annually at the Old Bridge Inn at Ripponden, West Yorkshire.

We have been producing quality meat products since 1988 and has been winning awards for most of these years. The list is endless, but prove his consistency at producing the best pies and pasties around. He was also Cornish Pasty Champion in a contest run by the National Federation of Meat and Food Traders in July 2001.

Andrew Jones Pies n' Pasties are a traditional pie making enterprise based in Huddersfield in West Yorkshire, offering top quality pies, pasties and sausage rolls, but most of all, value for money. We only use top quality meat selected from the finest local Yorkshire suppliers.

We specialise in Pies and Pasties as we believe we produce the finest in the country, and our awards speak for themselves! But we also supply sausage rolls, speciality pies, fruit pies and a range of uncooked pies, frozen or fresh, to cook when you are ready.

We want ALL our customers to be satisfied customers, so why not give us a try today?